Aromatic Spices for Digestion – Warm the Middle.


With the global pandemic of Covid 19 or Coronavirus, Chinese Hospitals are seeing many patients not only display upper respiratory symptoms of sore throat, fever and cough, but also digestive symptoms.

CBS News: Almost half of Coronavirus patients have digestive symptoms, study finds.

Traditional Chinese Medicine talks about "keeping your middle warm". This dates back to a school of thought in Ancient China. These scholars wrote a famous medical classic called the Pi Wei Lun (Treatise on the Spleen) and firmly believed in looking after your digestion.

Just as now we understand more fully the connections between the Gut, Immune system and Brain, these scholars believed a strong Spleen/ Digestive system was the key to good preventative health.  We don't want to panic people any more than what's already happened with current situations. So let's look at some helpful tips to help keep your middle warm and strengthen your digestive system; another gateway to your immune system.

Warming Spices, not Chilli.

Warming Spices are all your delicious curry spices; Think Indian food!

Cinnamon, Cardamon, Ginger, Fennel, Fenugreek, Clove, Star Anise, Cassia, Black Pepper and more. In Chinese Medicine (CM) we call them aromatics and they are not too overpowering in the heat department, but enough to stimulate digestion.

Some Indian favourites that incorporate these spices:

  • Samosa - Vegetarian or Carnivore
  • Korma - Vegetable or Chicken, Lamb
  • Massaman - Beef
  • Rogan Josh
  • Tikka Masala
  • Vegetarian Dal - Channa Dal, Mung Dal, Dal Makhani, Yellow split pea Dal.

Chilli is too hot. Chilli lovers that are hooked on the scorching kick it gives may be generating too much heat for their digestion and body, presenting with sign and symptoms of thirst, sweating, red ruddy face, red tongue, restlessness at night, insomnia, skin rashes and skin dryness.

Lets take a closer look at some of the Aromatics we use in Chinese Medicine:

Cinnamon Twigs

Cinnamon Twigs (Gui Zhi)

  • Acrid, sweet and warm. Warms the meridians, releases the muscle layer to relieve pain. Expels cold, transforms thin mucus. Dispersing and warming into the chest, warms the Yang. Warms the middle and directs turbid yin and phlegm downwards.
  • How to use: Stewed apples and pears with Cinnamon.

 

Cassia Bark / Cinnamon Quills (Rou Gui)

  • Strengthens and warms Kidney and Spleen, works on a deeper layer and more interior than Cinnamon twigs. Disperses deep cold, warms the meridians, eases pain. Assists in the generation of Qi & Blood.
  • How to use: Beef Massaman

Dried Ginger (Gan Jiang)

Dried Ginger

Fresh Ginger (Sheng Jiang)

Fresh Ginger

  • Warms the stomach, disperses cold, important herb for easing vomiting, harmonises stomach, reinforces spleen.
  • How to use: Grate fresh ginger into a glass of boiling water and drink as a tea or Ginger Crunch Recipe thanks to Be Good Organics

Fennel (Xiao Hui Xiang)

Fennel

Cardamon (Sha Ren)

Heading into the colder Winter months and with viruses about, keep in mind these tips to keep your digestion functioning at optimal levels. Keep warming your middle with aromatic spices and don't over do it with the chilli.

For more support on keeping your middle warm and your digestive health optimal with prescription Chinese herbs, please make contact at info@familywellnesscentre.com.au

 

 

Sources: American Dragon.com

CBSnews.com - https://www.cbsnews.com/news/coronavirus-digestive-symptoms-diarrhea-almost-half-of-patients/?fbclid=IwAR39UG_vZpAzptzsBvf0DCFcKAwSOKso75vBGOnO0DN04_cx6wb-Z7-74Mg

 

'}}

Latest Health + Wellness News.

  • All Posts
  • Chinese Medicine
  • Digestion
  • Acupuncture
  • Body Health
  • Nutrition
  • Healthy Recipes
  • Sports Injuries
  • Stress
  • Post-Natal support

The holiday season often brings with it a lot of indulgence—rich foods, sugary treats, and extra alcohol, which can lead to digestive discomfort. This is where Bao He Wan comes in, a traditional Chinese herbal formula specifically designed to address food stagnation, a common issue during times of overindulgence. If you’ve experienced bloating, reflux, nausea, […]


Can Acupuncture help a Hangover A hangover is a common consequence of overindulging in alcohol. Symptoms can last anywhere from a few hours to up to 24 hours, depending on the severity of the hangover and the individual’s health. While the symptoms are unpleasant, Traditional Chinese Medicine (TCM) offers effective treatments, such as acupuncture, to […]


Overindulgence is something that often sneaks up on us during the Christmas and New Year season. Its so challenging to avoid the consecutive days of big feasts with rich foods, more alcohol than you may normally drink and the sweet treats! Its a combination of; volume of food and drink, types of food, eating it […]


In the Summer season, Traditional Chinese Medicine (TCM) dietary advice emphasises balancing the body's internal energy with the hot, yang-dominant climate. TCM Perspective on Seasonal Eating for Summer In Traditional Chinese Medicine (TCM), summer is associated with the Fire element, which governs the heart and small intestine. The season's yang energy is at its peak, […]


Supporting Men's Health Each November, Movember unites people worldwide to focus on men’s health issues, especially prostate cancer, testicular cancer, and mental health. The movement, famous for the "Movember moustache," encourages open conversations around men’s health and empowers men to seek support for their physical and mental well-being. While the month is known for promoting […]


Moxibustion, or moxa, is an ancient healing practice in Traditional Chinese Medicine (TCM) that involves burning the herb mugwort (Artemisia vulgaris) in conjunction with acupunctureto stimulate the acupoints. Moxa is particularly effective for treating patterns of deficiency, as often seen in the Kidney, Spleen, Qi, and Blood system.