I made these the other day with huge success. Even the carnivores at the table were enjoying them. Aromatic spicy and with a big zing, these bright patties compliment any salad, veg sides or even meat weeknight dinner.
I did tweak it a little though… try this out.
According to Dr Sandra Cabot, “Australia is currently in the middle of a DIABETES EPIDEMIC. One Australian is diagnosed with diabetes every 10 minutes.”
These are staggering statistics. But what CAN Diabetes sufferers eat that is safe for them and nutritionally healthy?
Congee is a Chinese Style slow cooked soup that can include meat, vegetables and
grains (traditionally rice). It can be eaten for breakfast, lunch or dinner, whether sick or well, but mainly in the colder months. Its perfect for this season- the slow cooking blends in its own flavours and makes the congee easy to digest.
Try this moist banana cake to improve digestion and bowel function. So simple and easy to make. Tastes good and can also help people suffering from constipation.